People all over the world love seafood, but especially those here in New Orleans. Seafood is a staple of Cajun cuisine, which is why it is particularly popular in this part of the country, where Cajun influences are strong. From crawfish and shrimp to oysters and crabs, you'll find all the seafood you need for your business right here at Tommy's Seafood.
We are so excited to announce the launch of our new blog. To kick things off, please allow us to properly introduce ourselves. Although our blog is new, our company is not. We have been supplying delicious seafood since 1982. Because we have been in this business for more than 35 years, you can count on us to deliver the best seafood the Gulf has to offer.
A Look Inside Our Operations
For us, seafood is not just our business; it is our passion and way of life. We look at it as the legacy of our culture and heritage here in Louisiana, passing down skills through generations and making the most of the gifts of Mother Nature. We take great pride in what we do and want to share our passion with you.
Our New Orleans facility spans more than 30,000 square-feet of space. We divide the space into multiple workshops to accommodate the many different types of seafood we process in our plant. This includes wild-caught shrimp, live blue crabs, oyster shell-stock and more. We aim to be your one-stop shop for all your seafood needs.
In addition to the seafood products we sell, our company provides several additional services for your business. For starters, we can pack our products in custom packaging to suit your brand. Our experts will be happy to work with you to assist with whatever you need.
Our Innovative Freezing Method
In the early years, we pioneered a new freezing process using croygen liquid. It freezes at -90 degrees Fahrenheit, enabling much faster freezing. Not only is this better for preserving the quality of the seafood, but it also minimizes the risk of freezer burn and other complications that arise from insufficient freezing. With our method, we are able to lock in flavor and texture so that the product still tastes great once thawed and prepared.
The Best Suppliers and Partners
Over the more than three decades we have been in business, we have built up strong relationships with local fishermen along the Gulf Coast, around Lake Pontchartrain and along the Mississippi River. This enables us to source the best seafood the region has to offer. We are very selective in choosing our suppliers to ensure they will be able to consistently meet our high-quality standards.
This includes standards for pricing. Although the market price for seafood items can fluctuate on a daily basis, we do our best to keep our prices relatively stable. We understand how difficult it can be for your business to budget when the price is constantly changing, and we want to do everything we can to help you out, weathering the fluctuations of the market so that you don't have to.
Finally, we emphasize sustainability and responsible practices across our operations, and this extends to our suppliers as well. The fishing outfits we partner with utilize sustainable fishing methods when catching fish in the wild to ensure that the seafood will continue to be readily available for many generations to come.
To learn more about Tommy's Seafood and how we can help your business, get in touch with us today.
Seafood is more than just a meal in New Orleans—it’s a cultural experience, a connection to the Gulf, and the backbone of countless celebrated dishes. If you’re looking to source the freshest catch without breaking the bank, exploring the wholesale seafood market in New Orleans might just be your best move. From restaurants to home kitchens, buying seafood wholesale offers an array of advantages that elevate both the quality of your ingredients and the value you receive.
Freshness isn’t negotiable when it comes to seafood. Wholesale suppliers like Tommy’s Seafood Inc. deliver just that—seafood at its peak quality. Unlike grocery stores, where seafood may sit on display for days, wholesalers source directly from fishermen, ensuring that your shrimp, crab, or fish tastes like it was plucked from the water hours ago.
Think about your next seafood gumbo. Would you rather have fish with a story that begins yesterday at sea, or one that spent a week under supermarket lights? Wholesale is your direct line to the Gulf’s bounty, unfiltered and unrivaled.
Seafood can be expensive—there’s no denying that. But buying wholesale flips the script. When you purchase in larger quantities, you unlock significant cost savings. Restaurants thrive on this model, but even households hosting a weekend boil or holiday feast can benefit.
Picture it: a giant pot of shrimp boil bubbling away, serving a crowd without leaving your wallet gasping for air. That’s the wholesale advantage. And with Tommy’s Seafood Inc., you’re not just saving money; you’re getting premium seafood at prices that make sense.
For chefs and business owners, consistency isn’t a luxury; it’s a necessity. Your customers expect the same high-quality seafood every time they order. That’s where wholesale suppliers shine. They offer a steady stream of fresh, reliable products, ensuring you’re never caught short-handed.
And let’s not forget variety. The wholesale seafood market in New Orleans is a treasure chest of options: Gulf shrimp, oysters, crawfish, redfish—you name it. Tommy’s Seafood Inc. ensures you always have access to the right products, at the right time, in the right quantities.
Retailers sell what’s on the shelf, but wholesalers? They tailor orders to your exact specifications. Need shrimp of a specific size for po’boys? Done. Looking for live crawfish for a boil? No problem. Wholesale seafood markets are built to cater to your preferences, offering flexibility that grocery stores can’t match.
And the selection? It’s unmatched. From the common to the specialty, wholesale markets open up a world of seafood possibilities.
Here’s something that often gets overlooked: when you buy wholesale from suppliers like Tommy’s Seafood Inc., you’re supporting local fishermen and sustainable practices. The Gulf’s seafood is a finite resource, and responsible sourcing ensures that future generations can enjoy it too.
In New Orleans, where traditions run deep, keeping those connections alive matters. Wholesale seafood doesn’t just feed your plate—it feeds the community.
In New Orleans, food and celebrations go hand in hand. Whether it’s a crawfish boil for a block party or oysters for a wedding reception, wholesale seafood is the best way to prepare for large gatherings. Bulk buying ensures you have enough for everyone, and the quality makes every bite unforgettable.
If you’re in New Orleans, the Gulf’s finest seafood is at your fingertips with Tommy’s Seafood Inc. So, why settle for less when you can have the best? Request a quote today and experience the unparalleled benefits of wholesale seafood for yourself. It’s more than just a purchase; it’s a taste of New Orleans tradition, delivered fresh to your door.
