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When it comes to seafood, you deserve quality at an exceptional price. This is what you'll get and so much more at Tommy's Seafood. The seafood industry is thriving and this can bring up a lot of questions from customers. This is why we've compiled all of the common questions people ask into our frequently asked questions below.
 

FAQ 1 - What does Tommy's Seafood specialize in?

• At Tommy's Seafood, we specialize in wild-caught and sustainable seafood. For the past 30 years, this has been our specialty. During that time, we've faithfully served the Gulf Coast and Lake Pontchartrain area by offering great-tasting, high-quality and sustainable seafood options. Our clients know that they're getting only the finest ingredients when they contract with us.
   

FAQ 2 - What workshops does Tommy's Seafood have?

• We're a Gulf seafood processor that has a 30,000 square foot factory, which we've divided up into several workshops. These workshops cover wild-caught and head-off or head-on shrimp, live and cleaned frozen blue crab, shrimp cakes, crab cakes, sauces, entrees, oyster shucked and shell-stock, shucked oyster meat production and much more.
   

FAQ 3 - What sets your freezing process apart?

• Improper freezing can compromise the quality of the seafood, and this is why Tommy perfected his freezing method over a decade ago. We freeze our seafood at -90°F in minutes instead of hours, and this enables all of the seafood we process and ship to retain its flavor incredibly well.
   

FAQ 4 - Do we get our seafood from reputable sources?

• Absolutely! Since we've been in the seafood industry for over 30 years, we've used this time to build a reputable and dependable network of high-quality seafood sources. These sources extend all along the Gulf Coast to around Lake Pontchartrain and way up the Mississippi River. This practice also helps us to keep our prices relatively stable for our customers.
   

FAQ 5 - Why partner with suppliers who use sustainable fishing methods?

• Seafood is our passion and our legacy at Tommy's Seafood, and we want there to be more than enough for future generations to fall in love with and enjoy. Every fishing operation we partner with practices sustainable fishing methods. This helps to ensure that there will always be enough seafood available.
   

FAQ 6 - How fresh is the seafood from Tommy's Seafood?

• We take great pride in the freshness of the seafood we offer at Tommy's Seafood. We make it as close as from the water to your plate as possible. Also, since we minimize the time your seafood is unfrozen for processing, this works to ensure that our products are some of the freshest available on the market today!
   

Contact Tommy's Seafood for Exceptional Choices Today!

Once you try Tommy's Seafood, there's no turning back. We want you to experience it and taste how amazing our fish, shrimp, crab and more can be! You can get in touch today if you have questions about our seafood selection or if you want to learn more about our processes.

Welcome to a flavorful journey through the Louisiana fish market, where the waters of Lake Pontchartrain and the Gulf Coast teem with a bounty of delicious fish. If you’re eager to uncover the gems of Louisiana’s aquatic world, you're in the right place.

For more than thirty years, Tommy's Seafood Inc. has been at the heart of this seafood haven, delivering exquisite catches that define Louisiana’s culinary excellence. Let's explore the standout fish that make Louisiana’s seafood scene irresistible.

Redfish: A Flavorful Icon

Let’s start with the redfish, or Red Drum, a true icon in Louisiana seafood lore. With its vibrant reddish skin and distinctive black spots, the redfish is as eye-catching as it is delicious. This firm, flaky fish boasts a mild flavor that adapts beautifully to a variety of cooking methods. Imagine it grilled to perfection, or perhaps blackened in a skillet, releasing a tantalizing aroma that fills your kitchen. Whether it’s served in a classic Louisiana dish or a modern creation, redfish is a testament to the region’s rich fishing heritage.

Speckled Trout: The Delicate Delight

Moving on to the speckled trout, a delicacy that showcases the finesse of Louisiana’s aquatic bounty. Known for its tender, buttery flesh, this fish is a favorite among chefs and home cooks alike. Its subtle flavor is perfect for dishes like trout meunière, where a simple lemon and caper sauce enhances its natural sweetness. The speckled trout’s delicate texture and mild taste make it a versatile star on the plate, embodying the essence of Gulf Coast cuisine.

Catfish: A Southern Staple

Now, let’s talk about catfish, a cornerstone of Southern cooking that never fails to impress. With its sweet, mild flavor and firm, white flesh, catfish is a true comfort food. Imagine it crispy and golden, served with a side of coleslaw or in a hearty catfish étouffée. The warm, nutrient-rich waters of Louisiana create the perfect environment for catfish, ensuring a taste that’s both fresh and satisfying. Whether it’s a family gathering or a casual meal, catfish brings a touch of Southern charm to any table.

Crawfish: The Quintessential Crustacean

While technically not a fish, Louisiana crawfish deserve their place in this seafood lineup. These little crustaceans, affectionately called “mudbugs,” are a staple in Louisiana kitchens. Their sweet, tender meat shines in dishes like crawfish étouffée, crawfish pies, and the ever-popular crawfish boil. For many, crawfish symbolize the vibrant, communal spirit of Louisiana’s culinary culture.

Gulf Coast Shrimp: The Juicy Favorite

Don’t overlook Gulf Coast shrimp, another highlight of Louisiana’s seafood offerings. Wild-caught from the Gulf’s pristine waters, these shrimp are celebrated for their succulent texture and intense flavor. Picture a shrimp boil, with spices and corn on the cob, or a classic shrimp and grits that captures the essence of Southern cooking. The Gulf Coast shrimp’s juicy bite and savory sweetness make it a beloved choice for seafood aficionados.

Blue Crab: The Sweet Treasure

Lastly, let’s delve into blue crab, a seafood treasure prized for its sweet, delicate meat. Whether you’re indulging in crab cakes, savoring crab bisque, or enjoying crab legs, blue crab delivers a taste of coastal luxury. The blue crab’s soft shell and rich flavor are a testament to the quality of Louisiana’s waters, offering a culinary experience that’s both refined and deeply satisfying.

For over thirty years, Tommy's Seafood Inc. has been a key player in bringing these remarkable catches to discerning palates. So whether you’re cooking at home or dining out, these standout options in the Louisiana fish market promise a taste of the Gulf Coast that’s truly unforgettable. Get in touch with our team and dive in and savor the bounty of Louisiana’s waters—your taste buds will thank you.