“Sustainable” represents the latest buzzword in the environmental and even the social science realms. While many talk about creating sustainable movements, the meaning of the term can get lost.
Sustainable means that companies, businesses, and others work together to ensure that natural commodities will remain available in the long term. Imagine Louisiana without crawdads and shrimp? Where would city cuisine be without oysters from New Orleans?
Since sustainability carries so much weight in the world of fisheries and those who rely on them, it’s important for producers and customers alike to understand the commitment required to maintain habitats and populations.
Why the US Is a Global Leader in Sustaining Fisheries
Because the fishing industry carries such vital importance in providing a ready supply of healthy protein and in its support of myriad local economies, the US has placed a priority on fishery health. Overfishing in any area can deplete or destroy populations of fish and shellfish. If allowed to continue, this could end fishing in some areas while also adversely affecting the natural balance.
To ensure that future generations still have access to plentiful stocks of fish, the federal government has implemented science-based wild fishery management plans.As explained by the NOAA, they have created a proven track record of ensuring responsible access by following these guidelines:
Another part of the US plan for protecting wild fisheries lies in promoting the growth of aquaculture. The USDA maintains aquaculture research laboratories while promoting academic studies and providing grant funding to support the growth of selected operations. Most agree that wild caught fresh or frozen fish and shellfish have a superior taste. Farm raised products, however, also have great taste, are healthy to eat, reduce the burden carried by wild fisheries, and, importantly, provide entrepreneurship opportunities across the country.
The US also plays an important role internationally in helping to enforce conventions on overfishing in international waters.
Healthy for You, Healthy for the Environment
Maintaining access to the best quality of wild fish ensures that consumers and the environment will not miss their presence. For example, the Chesapeake Bay blue crab not only taste delicious with a bit of melted butter and a generous coating of spice, but they also provide a vital service in scavenging the bottom of the bay. If overfished, the overall environment could be affected beyond the disappearance of crab from regional tables. Similarly, regional protection practices have protected supplies of oysters around New Orleans.
While some countries and organizations have pioneered certifications and labels, their presence, or the lack thereof, can mislead. Many small operations employ sustainable practices, but cannot afford the fees to pay for the label. Others, such as some notorious South American operations, fulfill just enough criteria to earn the label but use destructive practices, such as overpacking aquaculture facilities. These practices threaten the surrounding environment while increasing the chance of fish carrying harmful microbes.
Those who have concerns should research the source of the fish or shellfish they eat. If American sourced, it has the greatest likelihood of coming from a fishing or aquaculture operation using best practices.
Our Commitment to You and Preserving Our Fisheries
At Tommy’s Seafood, we share with our industry the commitment to protecting the important fisheries in and around the Louisiana coastline. Our dedication to promoting best practices in our own operation means our customers can rest assured that when they buy from Tommy’s Seafood, they have contributed to responsible fishing. We all want these important traditions and delicious local seafood to remain available to Louisianans for generations to come.
We care about our customers and the deep fishing traditions of our area. To learn more, please reach out today by calling (504) 271-9735.
Seafood is more than just a meal in New Orleans—it’s a cultural experience, a connection to the Gulf, and the backbone of countless celebrated dishes. If you’re looking to source the freshest catch without breaking the bank, exploring the wholesale seafood market in New Orleans might just be your best move. From restaurants to home kitchens, buying seafood wholesale offers an array of advantages that elevate both the quality of your ingredients and the value you receive.
Freshness isn’t negotiable when it comes to seafood. Wholesale suppliers like Tommy’s Seafood Inc. deliver just that—seafood at its peak quality. Unlike grocery stores, where seafood may sit on display for days, wholesalers source directly from fishermen, ensuring that your shrimp, crab, or fish tastes like it was plucked from the water hours ago.
Think about your next seafood gumbo. Would you rather have fish with a story that begins yesterday at sea, or one that spent a week under supermarket lights? Wholesale is your direct line to the Gulf’s bounty, unfiltered and unrivaled.
Seafood can be expensive—there’s no denying that. But buying wholesale flips the script. When you purchase in larger quantities, you unlock significant cost savings. Restaurants thrive on this model, but even households hosting a weekend boil or holiday feast can benefit.
Picture it: a giant pot of shrimp boil bubbling away, serving a crowd without leaving your wallet gasping for air. That’s the wholesale advantage. And with Tommy’s Seafood Inc., you’re not just saving money; you’re getting premium seafood at prices that make sense.
For chefs and business owners, consistency isn’t a luxury; it’s a necessity. Your customers expect the same high-quality seafood every time they order. That’s where wholesale suppliers shine. They offer a steady stream of fresh, reliable products, ensuring you’re never caught short-handed.
And let’s not forget variety. The wholesale seafood market in New Orleans is a treasure chest of options: Gulf shrimp, oysters, crawfish, redfish—you name it. Tommy’s Seafood Inc. ensures you always have access to the right products, at the right time, in the right quantities.
Retailers sell what’s on the shelf, but wholesalers? They tailor orders to your exact specifications. Need shrimp of a specific size for po’boys? Done. Looking for live crawfish for a boil? No problem. Wholesale seafood markets are built to cater to your preferences, offering flexibility that grocery stores can’t match.
And the selection? It’s unmatched. From the common to the specialty, wholesale markets open up a world of seafood possibilities.
Here’s something that often gets overlooked: when you buy wholesale from suppliers like Tommy’s Seafood Inc., you’re supporting local fishermen and sustainable practices. The Gulf’s seafood is a finite resource, and responsible sourcing ensures that future generations can enjoy it too.
In New Orleans, where traditions run deep, keeping those connections alive matters. Wholesale seafood doesn’t just feed your plate—it feeds the community.
In New Orleans, food and celebrations go hand in hand. Whether it’s a crawfish boil for a block party or oysters for a wedding reception, wholesale seafood is the best way to prepare for large gatherings. Bulk buying ensures you have enough for everyone, and the quality makes every bite unforgettable.
If you’re in New Orleans, the Gulf’s finest seafood is at your fingertips with Tommy’s Seafood Inc. So, why settle for less when you can have the best? Request a quote today and experience the unparalleled benefits of wholesale seafood for yourself. It’s more than just a purchase; it’s a taste of New Orleans tradition, delivered fresh to your door.
