Most chefs want to provide their customers with the very best seafood money can buy.
However, wild-caught seafood can get expensive quickly, especially if it’s high-quality.
And it’s hard to provide great seafood on a budget. That’s why restaurateurs and professional chefs should consider getting wholesale seafood for their culinary adventures. And some of the best wholesale seafood comes from New Orleans.
New Orleans is known for supplying some of the best seafood in the country, but it’s best known for New Orleans shrimp. Shrimp is an incredibly versatile type of seafood that goes in all kinds of recipes. However, there are different types of shrimp that have differing flavors. There are three kinds of shrimp you can get wholesale from New Orleans, which include white, brown and Seabob shrimp.
White shrimp
White shrimp are perfect for practically any recipe. They’re larger than most other shrimp species and have a mild flavor. Some recipes that go great with white shrimp are creamy pasta dishes, spicy saute meals and peppery grilled combinations. They’re incredibly versatile as well, and they go with almost any other combination you can think of. By purchasing white shrimp wholesale, you can provide your customers with a wide array of recipes that are sure to satisfy.
Brown shrimp
Brown shrimp is a bit smaller than white shrimp, but it packs quite a lot of flavor. They start out with a brown color which turns a bright red when you cook them. They’re perfect for gumbo, stews, curries and grilled recipes. The unique flavor goes very well with bold spices, like cayenne and red chili peppers. Since this kind of shrimp is prevalent in southern-style recipes, buying brown shrimp wholesale is a great idea to ensure you have enough supply to meet the demand of your customers.
Seabob shrimp
Seabob shrimp are very small crustaceans that live in the muddy bottom of the Cameron Parish Gulf in the Western Atlantic. They are also known as Atlantic Seabobs. They have a bright white color and are sweeter than other shrimp types. They’re perfect to use in pasta dishes, salads and stews. Keep in mind that this sweeter taste will make your gumbo or stew have less of a spicy kick to it, so it might be a better choice for milder recipes.
While shrimp is one of the most popular seafood in New Orleans, there are plenty of other fantastic and fresh seafood options. From finned fish to crunchy crustaceans, you can find all kinds of delicious, wholesale wild-caught seafood. And when you purchase seafood from the New Orleans market, you’re supporting an entire fishing community.
Here at Tommy’s Seafood, we strive to provide our clients with amazing shrimp, crab, oysters, crawfish and more. And our sustainable practices ensure you’re using ethically sourced seafood for your restaurant.
If you want to learn more about our wholesale seafood options, contact us today! We’d love to provide you with an amazing selection of seafood for your restaurant or catering company.
