If you're a restaurant owner or chef in the vibrant city of New Orleans, you understand that the heart and soul of Creole and Cajun cuisine lie in the freshness of its ingredients. And when it comes to shrimp, there’s no better place to get the freshest batch than here at Tommy’s Seafood Inc.
We know you want to offer your customers the best seafood dishes. For that, you need the right distributor to help ensure that your business has what it needs in terms of fresh, quality ingredients.
If you’re looking for where to buy fresh shrimp in New Orleans, look no further. Here’s why Tommy’s Seafood is the number one place to get the freshest shrimp in the city.
We supply only shrimp that are caught in their natural habitats. For more than three decades, Tommys Seafood Inc. has provided seafood from the surrounding waters of Lake Pontchartrain and the Gulf Coast.
There are several attributes that set wild-caught shrimp apart from their farmed counterparts.
For one, they taste fresher and more natural. Because they have lived free in the nutrient-rich ocean waters, wild-caught shrimp boast a richer flavor and texture.
Second, wild-caught shrimp are considered the healthier option. This is because they usually undergo thorough inspections and regulations as mandated by the government. On top of that, because they’re caught directly from their natural habitats, they usually have slightly lower saturated fat content compared to the farmed shrimp.
Overall, wild-caught shrimp are simply better for you and your customers.
At the heart of Tommy Seafood's success is our unwavering commitment to preserving the essence of seafood.
When you order shrimp from Tommy's, you're choosing retail-quality shrimp that are frozen within minutes, not hours, after harvest. Our cutting-edge CO2 freezing technology takes temperatures down to a bone-chilling -90°F, effectively sealing in the shrimp's optimum freshness, locking in its peak flavor, and maintaining its exceptional texture.
This innovative approach to preserving and packaging fresh seafood is something you won’t find with most other Louisiana seafood distributors.
Our facilities are strategically positioned in the heart of seafood-rich Louisiana, with convenient locations in Lake Pontchartrain, Bayou Bienvenue, and along the majestic Mississippi River.
At over 30,000 square feet, our main factory handles vast amounts of locally sourced seafood, including wild-caught head-on and head-off shrimp, frozen blue crab, oyster shell stock, and shucked oyster meat. Here, everything is thoroughly cleaned and custom packaged according to your specifications and branded to your unique identity.
Moreover, we specialize in crafting further processed foods that redefine culinary boundaries. Think mouthwatering crab cakes, succulent shrimp cakes, delectable entrees, and sauces that elevate any dish.
In choosing wild-caught, locally sourced shrimp, you're not only treating your taste buds to a flavorful and wholesome meal but also making a conscious decision to support a more eco-friendly and sustainable seafood industry.
Unlike farmed shrimp, they thrive without the need for artificial chemicals that might disrupt their natural habitat. With wild shrimp, you can enjoy the peace of mind that comes from knowing your seafood hasn't been subjected to growth-inducing chemicals or disease-fighting agents.
Furthermore, the environmental impact of shrimp farming extends beyond the ponds. Improper disposal of antibiotic-treated water from shrimp farms can pose a serious threat to our surroundings.
Now you know where to buy fresh shrimp in New Orleans. At Tommy’s, you can always look forward to quality seafood and ingredients.
Reach out for a free quote now by calling (504) 271-9735 or through our contact form.
